Classic Elegant Steak Knife Set Stainless Steel Highly Polished Handles Outdoor Barbecue Tourist De

Classic Elegant Steak Knife Set Stainless Steel Highly Polished Handles Outdoor Barbecue Tourist  Delicate Utensils Dinnerware Transportation time of kitchen knives
For Russia: about 12-25 days
For Brazil: about 15-29 days
For European countries: about 10-20 days
For United States: about 10- 20 days
For Israel: about 10- 25 days
For South Korea: about 7- 15 days
*Ship to other countries: about 7-45 daysWhy Choose us
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* After-sale guarantee: Free Return  (Click to learn)Blade material: Premium 1.4116 X50CrMoV15 German Steel
Color: High Quality 1.4116 X50CrMoV15 German Steel
Handle Material: ABS+Stainless Steel
Blade: Serrated
Steak Knife Blade length: 11.5cm/4.5 inches
Steak Knife Handle length: 11cm/4 inches

1.4116 X50CrMov15 German Steel with HRC 58 +/- 2 on the Rockwell Hardness ScaleThe steel that we use at Lief + Svein is 1.4116 which is a Premium German Manufactured steel that is made from X50CrMOV15 which is a Martensitic stainless steel. The steel is used for high-end knives, cutlery, and surgical instruments.
X50CrMov steel has ideal properties for the manufacture of kitchen knives and this type is the most used in cutlery in Germany, where it is also most often manufactured, so much so that 1.4116 steel is very often called German steel.
X50CrMov15 is used by all large-quality manufacturers of kitchen knives like Lief + Svein.For stainless steel, it's quite hard. It's resistant to corrosion-induced in kitchen conditions and by far one of the best German Steels you could have in a quality kitchen knife.
Some Mechanical Properties:Annealed (+A):Tensile strength Rm: < 850 MPaElongation A: >12%Hardness HB: < 280Hardness HV: < 100Quality of Workmanship: Each steak knife has a smooth highly polished support frame and spine, seamless construction, smooth contours, and highly polished forged steel.
Hand ground and sanded from high quality carbon steel, their perfectly designed serrated ultra-sharp edges stay sharp at 30 degrees without sharing.
  During the production process, the steak knives are tempered with precision timing to achieve a fine balance between toughness and sharpness.